How to decorate your spring lunch table in full bloom
Sitting at the table is a gesture that means sharing, conviviality, joy and well-being in all the cultures of the world. More and more often, however, the moment of the meal becomes automatic, and you quickly consume what you have in the pot between a work call and a project to finish. One way to be more conscious, present and happy when you eat is to take care of the preparation of the table, just as you would treat an outfit, and appreciate it together with the food. The phenomenon of tablescaping is constantly evolving and undergoes the trends of the different periods of the year. Between a flatlay and the search for the perfect light, for spring 2021 the imperative is to make the table bloom, in every detail. In styling are important combinations, contrasts and shades, and for the spring table pastel colors, details with flowers, decorated and decorative cutlery, glasses, carafes and vases are very important elements of a real photo shoot where you can fill your eyes with beauty and then your stomach. With Easter coming, colorful elements like chicks, eggs, flowers and chocolate make the possibilities of decoration literally endless. As a great event outfit, to get a colorful and cozy table for a spring lunch, every detail must be taken care of. From color palette to decoration, nss G-Club offers a guide with the basics of spring tablescaping.
