5 brunches to try in Milan From the Nordic cuisine of Hygge to the Japanese one of Tenoha
Now, after a long time, we can finally spend the weekend outdoors again, chatting with friends and good food. While walking in the park and doing some shopping (masked and "safe"), what's better than starting a lazy Saturday or Sunday with brunch, including pancakes with maple syrup, yogurt with granola, mini croissants, avocado toast, slices of bread with hummus and salmon and fresh fruit?
G-Club has listed 5 brunches in Milan that you absolutely must try. Is your mouth already watering?
HYGGAE
Tenoha is a polyvalent space: concept store, coworking area, bar and restaurant. Here, brunch is an experience based on the concept of Ichiju Sansai, a traditional Japanese principle of nutritional balance that comes from a perfect combination of flavors: one Omeza (sweet awakening) dish such as yogurt with granola and fresh fruit or fresh fruit salad; one Shushoku (energy contribution) dish, for example, salmon onigiri; one Shusai (main course) dish such as teriyaki chicken with vegetables; two Kobachi (small plates) dishes such as udon noodles in broth or matcha pound cake.
Via Vigevano 18, Milano
