Jacquemus ceramics collection Simon Porte Jacquemus has created a ceramic capsule inspired by the Mediterranean aesthetic in collaboration with Daphne Leon

Jacquemus brings a taste of the Mediterranean to our tables with the new collection of dishes created in collaboration with Daphne Leon. Together with the ceramist, who designs the tableware for the Oursin restaurant, she has created, exclusively for the celebration of the Browns retailer's 50th anniversary, a 5-piece capsule recalling the lush nature of Provence and the iconic locations of the French brand's shows. The ceramics are inspired by the sea, the sun, the summer, the Mediterranean aesthetic that led Jacquemus to success and incorporate hand-painted 3D details such as eggplant, radishes, olives, citrus fruits, but also the Chiquito bag or the famous XXL straw hat.

The real highlight of the restaurant are Leon's ceramics, 45 dishes that the young Athenian girl sculpted and hand-painted, each one dedicated to a Mediterranean product: from crab claws to sea urchins, (from which the restaurant takes its name), from asparagus to peaches. The same mood is captured in the new Jacquemus X Daphne Leon capsule which is available from November 3, 2020 exclusively on brownsfashion.com. brownsfashion.com.